pakistani, indian•quick
Chaat Masala Recipe - Pakistani (Quick & Easy!)
Chaat Masala is an integral Pakistani spice mix and this homemade version has this iconic chatpata flavour, takes minutes to put together and is preservative free!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 2 tsp Coriander Seeds
- 3 tsp Cumin Seeds
- 1/2 tsp Salt
- 3/4 tsp Kala Namak (Black Salt)
- 3 tsp Amchur Powder
- 1+1/2 tsp Chilli Powder
- 1/2 tsp Pepper
- 3/4 tsp Carom Seeds (Ajwain)
- 1/2 tsp Sugar
Instructions
- 1
Place a clean skillet on medium high heat, as soon as it's hot add the coriander and cumin seeds, moving them around frequently until they smell fragrant. Set aside to cool.
- 2
While the seeds are cooling mix the remaining ingredients in a spice grinder or mini blender and then add the seeds.
- 3
Grind to desired consistency. Store in an air tight container in a dark place (inside a cabinet)