pakistani, indian•quick
Pakistani Bakery Creamy Chicken Mayo Sandwich Two Ways
Bakery style chicken sandwiches with two secret ingredients!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 slices bread (white is traditional, please refrigerate before cutting!)
- 250 g chicken (one chicken breast) (cooked and shredded )
- 1/2 cup mayo (120g)
- 3 tbsp cream (heavy, whipping, or table)
- salt ((see notes))
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 1-2 minced green chilies
- 3-4 tbsp shredded carrots (22-30g)
- 3-4 tbsp sliced green pepper (22-30g)
- 3-4 tbsp sliced green onion - green parts (7-10g)
Instructions
- 1
Combine all the sandwich ingredients you are using in a bowl and mix well. You want a homogenous almost paste like mix.
- 2
Taste and adjust seasoning if needed.
- 3
Trim the edges off your bread to make squares and freeze the crusts to make breadcrumbs later. Note if you aren't trimming the crusts then this will make 5-6 sandwiches not 8.
- 4
Divide your mixture amongst 8 of the cut squares and spread
- 5
Sandwich the bread slices together and slice the sandwiches according to preference.
- 6
These sandwiches can easily be made a day or two ahead and stored in the fridge.