Chinese•healthy
Bok Choy and Crispy Potatoes
One of my favorite side dish- bok choy with crispy potatoes. You can taste a strong combined flavor.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2–3 heads bok choy
- 2 medium potatoes
- 3-4 tbsp. cooking oil (3 for pan| 4 for wok)
- 2 scallions (, minced )
- 4 cloves garlic (, minced )
- ½ tsp. salt (or to taste)
- ¼ tsp. black pepper (or to taste)
- 1 tbsp. light soy sauce
- ½ tsp. Pepper flakes (adjust for spice) (,optional )
Instructions
- 1
Start with a pot of water, bring it to a boil, then blanch the bok choy for 20 seconds. Transfer them out, cool down. Cut into small pieces and then sqeeze the water out.
- 2
Peel and cut the potatoes into 3cm cubes and then cook them in boiling water for 7 minutes until soft.
- 3
Add a little bit more oil and then place the potato cubes in. Fry until all of the potato cubes are crispy and golden brown.
- 4
Add garlic and scallion. Fry until aromatic.
- 5
Add the Bok Choy in. Season it with salt, pepper and light soy sauce. Mix well. Optionally, you can sprinkle some chili flakes for a spicy and hot version.