Chinese•quick
soy sauce fried rice
Soy sauce fried rice, with a dark color and savory taste.
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 servings rice (try to use leftover long-grain rice)
- 1 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 2 scallions (chopped)
- 2 cloves garlic (chopped)
- 1 tbsp. butter
- salt
- pepper
Instructions
- 1
Melt butter in pan over slow fire, then add garlic and scallion white to fry until aromatic. Still on slow fire, don’t burn the ingredients.
- 2
Place leftover rice in, use your turnner to press the rice while stirring can help to break the large bumps.
- 3
When the rice is completely heated, add both dark soy sauce and light soy sauce.
- 4
Then seasoning with salt and pepper and spinkle green onions. Serve hot!