Baked Peanut Butter Nutella Donuts
Donuts infused with peanut butter and Nutella and dipped in a melted Nutella glaze.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 140 g (1 cup) plain flour
- 70 g (1/3 cup) caster sugar
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 125 ml (1/2 cup) buttermilk
- 1 egg
- 1 tbsp melted peanut butter
- 1 tbsp melted Nutella
- 2 tbsp melted butter cooled
- 5 tbsp melted Nutella, (For the Nutella glaze)
- Sprinkles to top
Instructions
- 1
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil two 6 cup doughnut tin.
- 2
Mix together the flour, sugar, cocoa, baking powder and salt in a large bowl and set aside.
- 3
In another bowl, combine the buttermilk, eggs, peanut butter and nutella before adding in the melted butter.
- 4
Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
- 5
Using a spoon, add the batter in to 8 doughnut cups until they are three quarters full.
- 6
Bake the doughnuts for 13-15 mins until am inserted skewer comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
- 7
Dip the cooled doughnuts into the melted Nutella, turn them over and cover then in sprinkles.