Korean Fusion•indulgent
Soju Mojito Cocktail
Kimchimari recipe - Koreanfusion
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.5 oz soju
- 1.5 oz simple syrup ((more or less to taste))
- 1 oz lime juice
- 5-6 mint leaves
- club soda (splash - up to 4 oz)
- ice
- 2.5 oz soju
- 2 oz maesil syrup
- 1/2 oz lime juice
- 5-6 mint leaves
- club soda
- ice
Instructions
- 1
In a cocktail shaker or sturdy tall cocktail glass cup, add the mint leaves and lime juice. Then using a muddler or wooden spoon, smoosh or 'muddle' the mint leaves.
- 2
To the muddled mint leaves + lime juice, add soju, simple syrup (or maesil syrup OR sugar), a handful of ice and shake if it's a cocktail shaker or just mix with a long spoon if it's a cup.
- 3
Strain into a glass filled with ice and top with a splash of club soda. Garnish with a sprig of mint and lime slices.
- 4
Say Geonbae 건배 or CHEERS!