Korean Fusion•indulgent
Makgeolli Margarita
How to make refreshing, icy Makgeolli Frozen Margarita with Korean rice wine Makgeolli
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Tequila Blanco (I used Trader Joe's)
- 1/2 cup Cointreau (substitute Triple Sec or Grand Marnier)
- 1 cup Makgeolli
- 1/4 cup lime juice
- 5 Tbsp Agave Syrup
- 6 cups ice cubes
- kosher salt (optional for the rim)
- lime slices for decoration
Instructions
- 1
If you want to coat the rim with salt, take a wedge of lime and run the edge of the glass with the lime to coat it with lime juice. Then dip the rim of the glass in kosher salt. Don't coat too much salt because then it will overpower the flavor of the drink.
- 2
In a blender, add Tequila, Cointreau, Makgeolli, lime juice, agave syrup (or other sweet syrups) and ice.
- 3
Blend until smooth and slushy. Pour out onto glasses and decorate with a slice of lime either twisted on top or on the edge.
- 4
Serve immediately.