Chinese•gourmet
Spicy Honey Pan-Fried Pork Belly
A easy pan-fired pork belly recipe with a sweet and spicy taste.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g pork belly (remove the skin and cut into thin slices)
- 1/2 tbsp. vegetable cooking oil
- 2 tsp. cumin powder
- 1 tbsp. pepper flakes
- 1 tbsp. honey
- 1/2 tsp. salt or to taste
Instructions
- 1
Cut the pork belly into thin slices (don’t be too thin; otherwise, they will dry out after pan-frying). By the way, remember to remove the skins.
- 2
Transfer the pork belly slices to a nonstick pan and fry over the middle to slow fire until the oil is released!
- 3
Pour the oil out and continue frying until the pork belly is well-seared.
- 4
Add paper flakes, salt, light soy sauce, cumin powder, and honey. Mix well transfer out, then sprinkle some pepper flakes and serve hot.