Chinese•quick
Green Beans and Minced Meat Stir Fry
Green beans with minced pork
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g around 1 pound green beans, remove the two ends and chopped
- 1 cup ground pork ( ,recommend meat with same fat)
- a small pinch of salt
- a small pinch of white pepper
- 1/2 tbsp. light soy sauce
- 2 garlic cloves (minced)
- 1 tbsp. minced ginger
- 3-5 fresh Thai pepper (chopped)
- 2 tbsp. cooking oil
Instructions
- 1
Add a small pinch of salt and white pepper to ground meat. Mix well and set aside for 10 minutes. Pour around 1 tablespoon of cooking oil in wok and fry the ground meat until crispy and slightly browned. Transfer out.
- 2
Add another 1 tablespoon of cooking oil and fry garlic, ginger and Thai pepper until aromatic. Pour chopped green beans and fry for 3-4 minutes until softened.
- 3
Return ground pork, add light soy sauce and a small pinch of salt if necessary. Simmer a while until all the sauce is evaporated.
- 4
Serve with steamed rice or congee