Chinese•quick
Steamed Pork with Salted Eggs
Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. Minimum prep work and cleanup is a breeze.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 salted eggs
- 1 lb ground pork ((450g))
- 2 tbsp soy sauce
- ¼ tsp ground pepper
- 1 tsp sesame oil
Instructions
- 1
Prepare a large pot with an inch of water and a steaming rack in the center.
- 2
Separate the salted egg whites from the yolks. Cut the yolks into smaller pieces.
- 3
Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Mix well with a spoon.
- 4
Spread salted egg yolks on the top of the ground pork. Drizzle sesame oil on the top.
- 5
Transfer prepared pork to the steamer. Cover and steam on medium heat for 30 minutes.
- 6
Remove and serve immediately with steamed rice.