Chinese•healthy
Mung Bean Sprouts (How to Sprout Mung Bean at Home and Salad)
Homemade mung bean sprouts with traditional Chinese way and a simple salad recipe.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g homemade fresh mung bean sprouts
- 1 teaspoon salt
- 1 tsp finely chopped spring onion
- 1 teaspoon minced garlic
- 1 teaspoon roasted sesame seeds
- 1 teaspoon light soy sauce
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 teaspoon chili pepper powder ( , optional)
Instructions
- 1
Wash the mung bean sprouts and remove any roots or bad ones.
- 2
Add around 1 teaspoon of salt in water. Bring the water to a boiling and then rinse the mung bean sprouts for 1 minute.
- 3
Transfer out and rinsing in cold water for around 1 minute. Use your hand to squeeze o remove excess water.
- 4
Mix with sauces and serve.