Chinese•healthy
Chinese Oyster Broccoli Salad
Broccoli salad with Chinese oyster sauce.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 middle size broccoli
- 3 drops of cooking oil
- 1 teaspoon salt
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon water
- 1 teaspoon sugar
Instructions
- 1
Cut the broccoli into small pieces.
- 2
Bring some water to a boiling in a pot. Add 3 drops of cooking oil and salt in the water. Blend the broccoli around 1 minute. Transfer out and drain.
- 3
Prepare a pan, add oyster sauce, light soy sauce, water and sugar together. Bring them to a boiling.
- 4
Mix the sauce with broccoli.