American•budget
Gluten Free Breadcrumbs
These gluten free breadcrumbs are the perfect way to use up stale gluten free bread. They're crunchy, savory, and so easy to make!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4-5 cups cubed stale gluten free bread
- 1-2 tbsp Italian seasoning herb blend (or to taste)*
- 1 tsp kosher salt
- ½ tsp cracked black pepper
Instructions
- 1
Preheat oven to 350° F.
- 2
Place bread cubes into the bowl of a food processor and pulse until fine crumbs with a few irregular larger pieces mixed in.
- 3
Dumb crumbs onto baking sheet. Sprinkle with Italian seasoning and salt and pepper. Mix to combine well and spread in a single layer.
- 4
Bake breadcrumbs for about 20-25 minutes, stirring a few times throughout, until lightly toasted.
- 5
Allow to cool to room temperature before storing in an airtight glass container or jar. Will keep at room temperature for a few weeks, or in the freezer for several months.