Apple, Pear and Almond Muffins (really moist!)
What to do with apples and pears that are starting to go bad? Why not make muffins! A few days ago I had two left apples and two pears and as I was about to make a compote with it, I changed my mind at the last moment and made these really moist Apple, Pear and Almond Muffins. Everyone loved it!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
- 2 apples
- 2 pears
- 10 g butter
- 10 g sugar
- 1 pinch cinnamon
- 3 eggs
- 100 g flour
- 50 g sugar
- 5 g baking powder
- 60 g butter (melted)
- 50 ground almonds
- 50 crushed almonds
- 5 g sugar
- 1 tsp cinnamon
Instructions
- 1
Peel the apples and pears. Remove the seeds, then cut them into small pieces.
- 2
Then place 10 g of butter, 5 g of sugar and 1 pinch of cinnamon in a saucepan. Heat over medium heat. Add the apples and pears. Cook for 5 minutes. Leave aside.
- 3
In a bowl, add the eggs and pour the sugar. Beat the eggs and sugar until the mixture becomes almost white. Then add the rest of the melted butter. Mix again.
- 4
Then add the flour, baking powder and ground almonds. Mix. Finally, add the crushed almonds as well as the cooked apples and pears. Mix one last time.
- 5
Pour the batter into a muffin pan. You can place a muffin paper in the bottom of the cup so the muffins don’t stick.
- 6
For the decoration, mix 5 g of sugar with a teaspoon of cinnamon. Sprinkle the cinnamon sugar on the muffins before baking them.
- 7
Then bake the muffins for about 18 to 20 minutes in the oven at 175 ° C (regular oven).