Back to School with Libby’s Vegetable Single Serve Cups
Perfect for school lunches, and to incorporate with weeknight dinners, Libby’s Vegetable Single Serve Cups are not only nutritious, but so tasty and kid-friendly.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Libby’s Vegetables Whole Kernel Sweet Corn
- 1 small Roma Tomato
- 1 mini Cucumber
- 1 Libby’s Vegetables Diced Carrots 4 oz. Single Serve Cups
- 1 Libby’s Vegetables Sweet Peas 4 oz. Single Serve Cups
Instructions
- 1
Slice the mini cucumber in half and chop into bite-size pieces. Chop the Roma tomato into bite-size pieces as well.
- 2
Drain the water from the Libby’s Vegetables Whole Kernel Sweet Corn Single Serve Cup, and add to a small bowl with the chopped tomatoes and cucumbers and mix to combine.
- 3
**Add dressing over salad or on the side if desired.
- 4
Add the salad to your child’s lunchbox along with a variety of healthy snacks for them to enjoy.
- 5
Drain the water from the Libby’s Vegetables Diced Carrots 4 oz. Single Serve Cups and the Libby’s Vegetables Sweet Peas 4 oz. Single Serve Cups.
- 6
Mix well to combine and serve as a delicious side dish.