fusion,•quick
Air Fryer Chicken Drumsticks
Crispy skin, flavorful and juicy chicken, what's not to love about this quick prep fix!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
6
- 12 drumsticks
- 1.5 tbsp Soy Sauce
- 3 tbsp Olive Oil
- 1.5 tbsp Crushed Ginger
- 1.5 tbsp Crushed Garlic
- 1.5 tbsp Dried Oregano
- 2 tsp Salt
- 1 tsp Pepper
- 2 tbsp Lemon Juice
- 1 tsp Chili Flakes
- 1 tsp Chili Powder
- 1 tsp Crushed/Minced Green Chilies (if you want it spicy)
- Oil for air frying
Instructions
- 1
Combine all the marinade ingredients in a bowl
- 2
Score the chicken pieces with a sharp knife and cover the chicken with the marinade making sure to rub it well
- 3
Marinade overnight or at least 6 hours
- 4
Preheat your air fryer to 390F
- 5
Place your chicken inside and cook for ten minutes undisturbed. Do make sure to leave space between the drumsticks. You will likely need to cook the drumsticks in batches
- 6
Flip them over after ten minutes, spray with a little oil if they are looking dry, then cook them for another 10-15 minutes until the skin outside is bronze and the chicken is cooked through.