Vegetarian Steamed Buns
Vegetarian steamed buns with chive, egg and bean starch noodles
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g all-purpose flour
- 3 g salt
- 150-170 ml water ( , adjust the softness)
- 1.5 tsp. instant yeast
- 3 cup finely chopped Chinese chive
- 2 tbsp. sesame oil ( , divided)
- 2 eggs
- 30 g bean vermicelli ( , soak in clean water until soft)
- pinch of salt
- 1/4 tsp. Chinese five spice powder
Instructions
- 1
Carefully wash the chives, remove the tough ends and then finely chop.
- 2
Mix the chives with 2 teaspoons of sesame oil. You will end up with juicy and green chive after steaming.
- 3
Add some vegetable oil to a pan and make an egg omelet. Cool for several minutes and cut into small pieces.
- 4
Completely drain soaked bean bean vermicelli and then cut into shorter pieces. Transfer them to the filling bowl, and add salt, sesame oil and Chinese five spice powder. Give a big stir-fry to mix everything well.
- 5
When the dough is ready, transfer the dough to a slightly floured board and then knead forcefully until a smooth surface. Then divide the dough into 12 portions. Roll each portion into a circle. Place 1 tablespoon of filling in the middle and seal it.
- 6
Place them in steamer, turn up the fire and heat for 2-3 minutes, turn off the fire and wait for 10 to 15 minutes. Then start the fire and steam the buns for 10 minutes after the water boils. Wait for 5 minutes with lid covered and then enjoy!