Perfect Roasted Potatoes Recipe.
The hands-down BEST roasted potatoes recipe you'll ever make!!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup extra virgin olive oil
- 3 sprigs rosemary
- 2 tbsp vegan butter ((I use Earth Balance))
- 2 lbs Yukon gold potatoes ((peeled and chopped into 1-inch chunks))
- 1 tsp baking soda
- 1 tbsp sea salt ((plus more for seasoning))
- 1 tbsp Italian seasoning blend
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp sugar
Instructions
- 1
Preheat your oven to 450° F. In the meantime, add enough oil to your roasting pan so that the oil is approximately 1/4-inch deep, together with a few sprigs of rosemary and vegan butter. Place the roasting pan in the oven while it preheats.
- 2
Add your chopped and peeled potatoes, along with baking soda, and salt to a large pot of water. Bring your water to a boil and cook until the potatoes are fork tender, about 15 minutes. Once your potatoes are just fork tender, drain them and pat them dry with a kitchen towel.
- 3
Gently remove the preheated roasting pan from your oven and place your par-boiled potatoes, cut-side down, onto the sizzling oil. Make sure not to crowd the pan. Bake for about 25 minutes. Then, flip the potatoes and bake for about 5 more minutes, until all sides are uniformly golden brown.
- 4
Remove the potatoes from the roasting pan and place them in a large bowl (preferably made out of stainless steel). Add Italian seasoning (dried herbs), salt, garlic powder, and sugar. Enjoy!