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Indianhealthy

Cucumber Raita

This refreshing side dish blends the crispness of fresh cucumbers with the coolness of yogurt, creating a harmonious medley of flavors. The creamy texture is balanced by a hint of aromatic spices, making it a perfect accompaniment to spicy dishes.

Cucumber Raita
Prep time
5 min
Cook time
No separate cook time
Yield
8 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 500 g Yoghurt
  • 100 g Cucumber (grated)
  • 1 tbsp Mint Sauce
  • 1/2 tsp Salt

Instructions

  1. 1

    Grate the cucumber then add into the yoghurt along with the salt and mint sauce then mix until well combined

  2. 2

    Serve with pakoras and enjoy!

Original from cookwithnabeela.com

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