Quick & Easy Creamy Fruit Trifle
Archana's Kitchen recipe - British
- Prep time
- 20 min
- Cook time
- 5 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 200 g Hung Curd (Greek Yogurt)
- 100 ml Fresh cream chilled
- 3 tbsp Sugar powdered
- 1 Strawberry Compote recipe
- 5 to 6 Marie Biscuit crumbled, (I used oats biscuits)
Instructions
- 1
To prepare the Creamy Fruit Trifle Recipe; we will first whisk the cream and sugar until thick with soft peaks. Using an electric whisk, helps quicken the process.
- 2
Gradually add in the greek yogurt and whisk until just combined. Keep this aside.
- 3
Make sure you have the strawberry compote ready; you can also substitute this trifle with fresh fruits like kiwi, mangoes and strawberries.
- 4
We will now serve them in individual glasses; add a few spoons of oat crumble to the bottom of the glass; next alternatively add in the whipped yogurt and the fruits. Finally top it with the oat crumble
- 5
Refrigerate the Creamy Fruit Trifle for 4 to 5 hours before you are ready to serve.
- 6
Serve the delicious Quick & Easy Creamy Fruit Trifle as a snack or even a light dessert for dinner parties.