Turkish•quick
Turkish Sumac Onions
Turkish sumac onions are ready in 10 minutes and make an ideal companion to a wide variety of dishes. Crispy red onions are marinated with lemon juice, sumac and herbs - all you need to add a lot of bright flavors to any dish!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 red onions (thinly sliced)
- 1 cup parsley (chopped)
- 2 tsp sumac
- 1 lemon (juice of)
- 1 tbsp olive oil
- 1 tsp Kosher salt
- 1/4 tsp black pepper
- 1 tsp Aleppo pepper
Instructions
- 1
Peel the onions and slice them thinly crosswise or lengthwise. Place them in a bowl and make sure the onion slices are not sticking to each other. If they are, separate them using your hands or a fork.
- 2
Add the chopped parsley, sumac, lemon juice, olive oil, salt, pepper and Aleppo pepper to the onion. Mix well to combine.
- 3
Serve it immediately or cover and refrigerate for 30 minutes before serving it as a condiment or topping alongside kebabs, chicken or sandwiches.