Turkish•quick
Yumurtalı Ekmek (Turkish French Toast)
Bread slices dipped into a beaten egg mixture and then fried. One of the easiest and quickest breakfast recipes.
- Prep time
- 5 min
- Cook time
- 16 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 large eggs
- 1 tablespoon milk (optional)
- 1 pinch salt
- 1 pinch black pepper
- 4 slices white bread
- 2 tablespoons butter
Instructions
- 1
Whisk the eggs in a shallow bowl. Add in milk.
- 2
Season with salt and pepper. Mix well.
- 3
Dip one slice of bread into the egg mixture. Make sure both sides soak up the egg mixture well.
- 4
Heat a frying pan on medium heat. Melt ½ tablespoon of butter in it.
- 5
Place the egg soaked bread slice into the pan and fry for about 2 minutes or until golden.
- 6
Turn it over and fry the other side until golden.
- 7
Transfer onto a plate and repeat the same steps for the remaining bread slices.
- 8
Serve immediately on its own or with crispy bacon, fried egg or poached egg on the side.