Turkish•quick
Simple Roasted Chicken Pieces
Just as the name suggests, chicken thighs simply roasted in oven.
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 chicken thighs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 15 cloves garlic
- 3 sprigs Rosemary leaves
Instructions
- 1
Preheat oven to 400F (205C).
- 2
Pat the chicken thighs with a paper towel.
- 3
Sprinkle salt and black pepper over each.
- 4
Drizzle olive oil over them and rub well.
- 5
Place thighs in a baking pan. Toss rosemary leaves and garlic in the pan.
- 6
Bake for 30 minutes. Reduce the heat to 375F (190C) and bake for 20 minutes more until tender when poked with a knife.
- 7
Remove from oven and cover with aluminum foil until serving time.
- 8
Garnish with fresh rosemary leaves when serving.