American•comfort
Warm Bacon Potato Salad
This warm bacon potato salad is a twist on a traditional side dish and made with roasted potatoes and no mayonnaise.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 lb red potatoes (quartered)
- 2 tbsp olive oil
- 8 oz bacon (cut into 1" pieces)
- 1 clove garlic (minced)
- 1/2 red onion (chopped)
- 1/4 cup red wine vinegar
- 1 tbsp grainy mustard
- salt and pepper
- 1 stalk green onion (chopped)
Instructions
- 1
Preheat the oven to 375F. On a baking sheet, toss the potatoes with the olive oil. Roast for 25 minutes or until tip of knife pierces potato easily.
- 2
Heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion. Saute for an additional 3 minutes until the bacon is crisp.
- 3
In a large bowl, whisk together the red wine vinegar, mustard, salt and pepper. Stir in the bacon, garlic and onions, including all of the bacon drippings. Add in the roasted potatoes and the green onions. Toss gently and serve immediately.