Indian•budget
Home-made Roasted Salsa
The Belly Rules The Mind recipe - Indian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Large Tomatoes
- 4 Cloves garlic
- 2 Jalapeño chiles/adjust according to your taste
- 1/2 bunch Fresh cilantro
- 1 lime juice
- Salt to taste
- Black pepper
- Olive oil
- 1 medium onion
- 1 tsp roasted/powdered cumin seeds
- 1 tsp sugar
Instructions
- 1
Place the tomatoes, onions, jalepeno and garlic in a baking pan
- 2
Drizzle some olive oil ,sprinkle some salt and black pepper powder
- 3
Preheat the oven 400* F.
- 4
Keep it under broil for 5 -10 minutes or till it gets chard.
- 5
Put everything in a chopper ,add in lime juice, roasted Cumin powder/ Zeera powder
- 6
Keep it in the fridge for few mins to chill.
- 7
Serve it with Tortilla chips .
- 8
It can be stored in the fridge up-to 2weeks.