Dominican•comfort
Albóndigas de Res Guisada [Video+Recipe] Dominican Meatballs
Albóndigas guisadas are the classic Dominican-style meatballs made with beef and cooked in tomato sauce. They are juicy, flavorful and easy to make.
![Albóndigas de Res Guisada [Video+Recipe] Dominican Meatballs](https://www.dominicancooking.com/wp-content/uploads/albondigas-guisadas-recipe-ClaraGon3470.jpg)
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ¾ pound minced beef ([0.34 kg])
- 1 egg ((medium) big)
- ½ cup breadcrumbs (or homemade breadcrumbs)
- 1 small red onion (minced)
- ¼ teaspoon pepper ((freshly-cracked, or ground))
- 1½ teaspoon salt
- ½ tablespoon mashed garlic
- 6 tablespoons olive oil
- 1 small red onion (diced)
- 2 garlic cloves (chopped)
- 1 bell pepper (diced)
- 6 large tomato (chopped)
- 2 tablespoons capers
- 1½ cup tomato sauce
- 1 teaspoon salt (or to taste)
- 2 tablespoons minced parsley
Instructions
- 1
1. Making the meatballs
- 2
2. Brown meatballs
- 3
3. Cooking the vegetables
- 4
4. Cooking the meatballs