Dominican•comfort
Locrio de Camarones (Dominican Rice and Shrimp)
Learn how to make this locrio de camarones recipe, a juicy Dominican shrimp and rice dish full of the tropical flavor of our Caribbean country.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pound shrimp (large, uncooked and peeled) ([0.9 kg])
- 3 tablespoons vegetable oil
- 1 bell pepper (cut into small pieces)
- 4 cloves garlic (crushed)
- 1 cup tomato sauce
- ⅛ cup pitted green olives (sliced)
- 2 teaspoons salt ((or more, to taste))
- 3 sprigs parsley (minced)
- 4 cups rice
Instructions
- 1
1. Make the base
- 2
2. Sautéing vegetables
- 3
3. Add the rice
- 4
4. Stir the rice
- 5
5. Taste
- 6
6. Serving