Dominican•comfort
Mazamorra [Video+Recipe] Dominican Auyama Mash
Make Mazamorra (Dominican auyama mash) and enjoy this marvelous dish that can very well make your breakfast a unique one.
![Mazamorra [Video+Recipe] Dominican Auyama Mash](https://www.dominicancooking.com/wp-content/uploads/recipe-mazamorra-auyama-pure-CG18865.jpg)
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ pound auyama (kabocha squash) ([0.7 kg] (West Indian pumpkin, or kabocha squash), seeded and sliced)
- 1¼ teaspoon salt (divided)
- 2 tablespoons olive oil
- 1 large red onion
- 1 tablespoon fruit vinegar
- ¼ teaspoons pepper ((freshly-cracked, or ground))
Instructions
- 1
1. Cooking auyama
- 2
2. Cooking onions
- 3
3. Serving