Asian•indulgent
DALGONA COFFEE THE NO FAIL VERSION
DALGONA COFFEE THE NO FAIL VERSION. Coffee or whipped coffee is trending right now, for some good reasons: it is easy to make, it is delicious and a perfect morning surprise for somebody you love. Make it now, and I will show you how...
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tablespoon instant coffee (I used Nescafe' classic)
- 2 tablespoons white sugar
- 2 tablespoons hot water
Instructions
- 1
Add first three ingredients in a mixing bowl and mix using electric mixer.
- 2
Mix until mixture is stiff peaks.
- 3
Add ice into a clear glass, and add milk of your choice. Fill glass about a third of milk.
- 4
Scoop coffee mixture and put on top of the milk. You can mix the frothy coffee with the milk, but I prefer to drink my Dalgona coffee with the pretty foam on top.