moong dal namkeen recipe | haldiram moong dal | fried moong dal
easy moong dal namkeen recipe | haldiram moong dal | fried moong dal
- Prep time
- 4 hr
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup moong dal
- ½ tsp kashmiri red chilli powder / lal mirch powder
- oil for deep frying
- ½ tsp chaat masala
- ¼ tsp salt
Instructions
- 1
firstly soak 1 cup moong dal in enough water for 4-5 hours.
- 2
drain off the water completely.
- 3
spread the soaked moong dal on a towel for 30 minutes to absorb water.
- 4
further scoop out little moong dal at a time in a net ladle and fry in batches.
- 5
fry it in hot oil stirring continuously.
- 6
fry till moong dal turns crisp. can hear a crisp sound when stirring.
- 7
drain off the moong dal over paper towel.
- 8
rub them well to remove oil from fried moong dal.
- 9
when moong dal is still hot add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt.
- 10
mix well making sure the spices are combined well.
- 11
finally, enjoy crispy and crunchy moong dal namkeen with some tea / coffee.