Adraki Palak Aloo Kabab
healthy cutlets made with potato and spinach
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 (1.5 cup) Potatoes / Aloo (boiled)
- 2 cups Spinach / Palak (chopped)
- 1 tbsp Ginger / Adrak (grated)
- 1 tsp Green Chillies / Hari Mirch (chopped)
- 1.5 tsp Coriander Seeds / Sabut Dhaniya
- 1 tsp Chilli Flakes / Kuti Lal Mirch (OR Lal mirch powder)
- 1 tsp Mango Powder / Amchoor Powder
- a pinch Cinnamon /daalchini
- 1 tsp Cumin Seeds / Sabut Jeera
- to taste Salt / Namak
- 2 tsp Cooking Oil (plus to shallow fry)
- 5 tbsp Bread Crumbs, Dried
Instructions
- 1
Wash and chop spinach finely .
- 2
Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
- 3
Add chopped green chilies,coriander seeds and chopped spinach.
- 4
Saute on high flame till spinach become soft and all the moisture dries up.
- 5
Add chili flakes, mango powder and cinnamon powder and mix.
- 6
Now take out the mixture in a plate and let it cool down completely.
- 7
Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
- 8
Mix and mash well.
- 9
Grease your palms with little oil and shape the mixture in round kabab/patties.
- 10
Dip the kababs in dry bread crumbs and keep aside.
- 11
Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
- 12
Shallow fry on medium heat from both sides till golden and crisp.
- 13
Drain on a paper napkin and serve hot.