Vietnamese•healthy
Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto
This Vietnamese Dipping Sauce (Nuoc Cham) is one of my favorite Paleo and Keto salad dressings. From spring roll dipping sauce to noodle dishes. This is the must-have condiment for Vietnamese food lovers! Makes about 3/4 cup.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp lime juice
- 2.5 tbsp fish sauce
- 1 tbsp rice vinegar
- 5 tbsp warm water
- 3 tbsp Keto honey (regular honey or maple syrup)
- 2 clove small garlic (finely minced)
- 1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)
Instructions
- 1
In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.
- 2
Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.