Turkish•quick
Spinach with Eggs Breakfast
A super easy meatless recipe with eggs and spinach.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons olive oil
- 1 large onion (diced)
- 1 pound spinach (washed well and roughly chopped)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 eggs
Instructions
- 1
In a large skillet, heat olive oil over medium heat. Add in onions and cook until transparent, about 5 minutes.
- 2
Add in the spinach and season with salt and black pepper. Cook it stirring gently until the spinach leaves wilt and there is no water left.
- 3
Make 4 wells in the spinach mixture when it is tender enough. Crack an egg into each well. Cook for 3-4 minutes until the egg whites are set.
- 4
Sprinkle salt and black pepper on each egg.
- 5
Serve hot.