Japanese•quick
Homemade Microwave Ramen in a Mug
Learn how to make my Microwave Ramen in a Mug recipe with just a few ingredients for a delicious, homemade alternative to the store-bought classic.
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Chicken stock ((or veg stock))
- A few strands of Ramen Noodles ((¼ portion))
- 2 tablespoons frozen mixed vegetables
- 2 teaspoons amino acids ((or soy sauce))
- ½ teaspoons chili sauce
- 1 tablespoon green onions (, sliced)
Instructions
- 1
In a large microwavable mug add in all of your ingredients. Use a large mug as the stock can bubble up while cooking. Break the noodles so they fit in the mug
- 2
Microwave for 2-2 ½ minutes or until the noodles are tender. The timing is based on my 1200W Panasonic Inverter Microwave so yours might vary.
- 3
Serve hot from the microwave. Feel free to add more chili sauce, sesame seeds or any flavors you like.