Abrams Cheese Biscuit Recipe: Delicious 4 Variations
Abrams Cheese Biscuit Recipe is a quick, five-ingredient Southern-style biscuit loaded with sharp cheddar and baked to golden perfection. Perfect for breakfast or a savory snack, these biscuits are soft, cheesy, and super easy to make at home.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 cup milk, plus more for glazing
- 2 ounces sharp cheddar cheese, shredded or cut into cubes.
Instructions
- 1
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat
- 2
In a large bowl, whisk together the flour and salt. Add the butter and use your hands to mix it in until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Fold in the cheese until evenly distributed
- 3
Use a tablespoon to drop dough onto a prepared baking sheet, spacing them about 1-inch apart. Bake for 10 minutes, or until golden brown. Serve warm with a brush of milk and more cheese, if desired.