NO BAKE RIGATONI PASTA WITH SAUSAGE
This No-Bake Rigatoni Pasta with Sausage is another pasta dish that is perfect for home-cooks. Expand your repertoire with this easy recipe!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups rigatoni pasta (uncooked)
- 1 lb italian sausage (slice into small bit sized pieces)
- 1 medium red onion
- 1/4 cup tomato paste
- 1/2 cup Kraft Sun Dried Tomato Vinaigrette Dressing
- 1/4 cup chopped fresh parsley
- 1/ 4 cup or more parmesan cheese
Instructions
- 1
Cook Rigatoni pasta according to package instruction. I like mine when the size doubles. About twenty minutes cooking.
- 2
Slice sausage into bit size pieces using scissors. Brown sausage in the large skillet. Drain excess oil if you want. I keep excess oil when I cook this.
- 3
Stir in onion and tomato paste. Stir constantly until onions is tender and sausage is cooked through.
- 4
Stir in the Italian dressing. Turn off heat and add in cooked Rigatoni pasta. Gently mix to coat pasta with the sauce. Sprinkle with parmesan cheese and lots of parsley.
- 5
Stir in sausage mixture into the cooked rigatoni and add in parsley and parmesan cheese.
- 6
Serve hot. Make lots for leftover and just heat it up in the microwave.