Chinese-Filipino•quick
3 - INGREDIENT, EASY, BREAKFAST BURRITO MEAL PREP
10 pieces large egg, beaten and scrambled salt,pepper to season Mexican style four cheese cilantro 1 tablespoon oil
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 pieces large egg (beaten and scrambled)
- salt (pepper to season)
- Mexican style four cheese
- cilantro
- 1 tablespoon oil
- Corn Tortilla
Instructions
- 1
Beat eggs and season with salt and pepper beat until blended.
- 2
Heat oil, and pour eggs and continue cooking, pulling, and folding eggs until no more liquid. Transfer in a plate and let cool.
- 3
Spoon egg down center on tortilla and add cheese and cilantro and fold to wrap as shown in the video.
- 4
Store Egg Burrito in a sealed container and refrigerate.
- 5
If you want to freeze your egg burrito, individually wrap with plastic wrap and freeze.