Chinese-Filipino•quick
FILIPINO MEAL PREP: BEEF BROCCOLI
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1- 1½ pounds boneless beef chuck roast (sliced into thin strips)
- 1 can 10½ oz condensed beef consomme'
- ½ cup oyster sauce
- 1 bag 16 oz broccoli florets
- 2 tablespoons corn starch (mix with ¼ water)
Instructions
- 1
Place beef in the crock pot. Pour consomme' and oyster sauce on top of the beef. Cover, cook on low for 8 hours.
- 2
After 8 hours, In a small bowl Stir 2 tablespoons of cornstarch with water and mix until smooth. Add to the crock pot and stir with the beef. Cover and cook on high for 10 minutes until thickened.
- 3
Boil frozen broccoli florets until thawed. Drain water and add into the beef mixture. Toss gently to mix. Serve hot