Chinese•quick
One Pot Rice With Ribs and Corns
Easy one pot rice with ribs and corns -- easy and great dish for hot summer days.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 100 g short ribs
- 1 tbsp. light soy sauce
- 1 tsp. salt
- 1 tbsp. cooking oil
- 1 thumb ginger ( ,sliced)
- 3 scallion whites
- 4-6 dried shiitake mushroom ( ,rehydrated)
- 2 cloves garlic ( ,minced)
- 2 cups of rice
- 2 cups of water
- 1 cup of diced carrots
- half of a corn
- pinch of salt
- dash of black pepper
- green onion or coriander leaves for decoration
Instructions
- 1
Wash and drain the ribs and then marinate with salt and light soy sauce.
- 2
Wash the rice and then add water, corn, carrots and shiitake mushrooms.
- 3
Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then fry the ribs until slightly browned. Transfer all the content to the rice cooker.
- 4
Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.