Slow Cooker Pork Chops
Slow Cooker Pork Chops - fork-tender juicy pork chops smothered in a delicious creamy mushroom gravy sauce. Absolutely comforting, budget-friendly and fuss-free weeknight dinner that the whole family would love!
- Prep time
- 10 min
- Cook time
- 8 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 boneless pork chops
- salt and pepper to taste
- ½ teaspoon creole seasoning
- ¼ cup olive oil (, divided)
- 1 small onion (, sliced)
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme
- 2 cups mushrooms (, sliced)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 cup water
- 1 cup heavy cream
- 2 tablespoon flour
Instructions
- 1
Season pork chops generously with salt, pepper and creole seasoning. Preheat 2 tablespoon of oil over medium-high heat in a cast iron or heavy Dutch pan, brown pork for about 3 minutes on each side. When ready, transfer pork into the slow cooker.
- 2
Preheat the remaining oil in the cast iron pan, add in onion, garlic and thyme. Sauté until onions is transparent and fragrant, for about 3-5 minutes. Next add in mushroom, Dijon mustard and Italian seasoning. Sauté for another 3 minutes.
- 3
Pour in water and heavy cream, bring to a boil and simmer for about 3-4 minutes. Season with salt and pepper to taste.Transfer sauce to pork in the slow cooker and cook for about 7-8 hours on low OR 3-4 hours on high until the pork is tender.
- 4
Just before the pork chop is done, (about 30 minutes to the time), whisk together flour and ¼ cup of water until it is smooth in a small bowl. Pour the flour mixture with the pork chop in the slow cooker and stir gently. Cook until gravy has thickened.
- 5
Serve over rice, mashed potatoes or noodles and some veggies.