Greek•gourmet
Greek Caramelized Onions | Metaxa Onions
Caramelized onions using Greece's Metaxa brandy
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 onion
- 2 tablespoons butter
- 1/2 teaspoon sugar
- 2 tablespoons Metaxa brandy
- Water (see notes)
Instructions
- 1
Peel and cut onion into slices.
- 2
Melt butter in pan, add onions, and mix to coat.
- 3
Cook for 15 minutes and then add sugar.
- 4
Continuing cooking for another 15 to 20 minutes, or until caramelized.
- 5
Once done, add Metaxa brandy and cook for 1 minute, or until liquid is gone.
- 6
Remove from heat, put on top of your favorite dish, and serve!