Japanese•quick
15-Minute Soba Noodle Soup
This easy soba noodle soup comes together in just 15 minutes! With a savory broth, tender soba noodles, and fresh toppings, it’s light yet satisfying—just as good as a restaurant version. Perfect for busy weeknights!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bundle soba noodles
- 1 1/2 cups water
- 2 tablespoons bonito flavored soup base (Mizkan)
- 1 oz (30g) buna shimeji mushroom
- 1 bunch baby bok choy
- 1 hard-boiled egg (halved)
- white sesame
- scallion (chopped)
Instructions
- 1
Heat a pot of water and bring it to a boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
- 2
In the meantime, heat 1 1/2 cups of water and bring it to a boil. Add the Mizkan (Bonito Flavored) Soup Base, along with the mushrooms and baby bok choy. Boil for about 1 minute, or until they are cooked.
- 3
Add the egg on top of the soba noodles, then pour the soup over them. Top with sesame seeds and scallions.