2-Ingredient Chocolate Banana Cake
Healthy 2 ingredient no bake chocolate banana cake that is vegan, gluten free, dairy free, rich, fudgy and easy to make.
- Prep time
- 5 min
- Cook time
- 4 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- For 2-Ingredient Chocolate Banana Cake
- Large ripe bananas (about 350 grams)
- 200 grams dark chocolate (70%) — I used sugar-free
- 1 teaspoon cinnamon powder (optional)
- For Serving (Optional)
- Toasted hazelnuts for garnishing
- Dark chocolate for shaving or drizzling
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
Break the dark chocolate into small pieces and melt it in the microwave in short intervals, or use a double boiler. Peel the ripe bananas, add them to the bowl, and blend using a hand blender until smooth.
- 2
Add the cinnamon powder, if using, and mix until smooth and well combined. Pour the batter into a lined baking tin, tap the pan gently to remove air bubbles, and refrigerate for 4 hours or overnight.
- 3
Once set, remove the cake from the pan and garnish with dark chocolate shavings. Top with crushed or chopped hazelnuts. Your no-bake chocolate banana cake is ready! Slice and enjoy with a glass of milk or a cup of coffee.
- 4
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 5
ENJOY THIS RECIPE.