American•comfort
Crock-Pot® Slow Cooker Butternut Squash Soup
This healthy and comforting Crock-Pot® Slow Cooker Butternut Squash Soup recipe is made with smoky chipotle peppers and a hint of warm cinnamon.
- Prep time
- 10 min
- Cook time
- 4 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 cups diced butternut squash - roughly one medium squash peeled (seeded and diced)
- 4 cups low sodium chicken broth
- 2 medium carrots (peeled and diced)
- 1 medium onion (halved and quartered)
- 2 chipotle peppers in adobo sauce (optional, remove seeds to keep mild)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon cayenne (or pepper)
Instructions
- 1
Place all ingredients inside a Crock-Pot® slow cooker and heat on High for 4 hours of Low for 8 hours.
- 2
To puree, use a handheld immersion blender or place in a high speed blender and pulse until creamy.
- 3
Check for seasoning and adjust accordingly. If you want a thinner consistency, add more chicken broth.
- 4
Drizzle with plain yogurt to serve.