Chinese•gourmet
Dim Sum Chicken Feet
Dim Sum style chicken feet - braised version
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g chicken feet ( , 12 to 15 ones)
- oil for deep frying
- iced water for soaking the chicken feet
- 1 thumb ginger
- 2 scallions
- 1 tbsp. Shaoxing wine
- 2 garlic cloves ( , finely chopped)
- 1 tbsp. fermented black beans
- 2 fresh Thai chili pepper ( , finely chopped(optional))
- 1 inch root ginger ( , finely chopped)
- 1 tbsp. light soy sauce
- 1/2 tsp. sugar
- 1/2 tbsp. doubanjiang (, optionally )
- 1/2 tsp. dark soy sauce
- 1 cup warm water for braising
- 1/2 tbsp. corn starch
Instructions
- 1
Prepare the chicken feet
- 2
Blanch and dry
- 3
Deep-fry
- 4
Air-frying method
- 5
Soak
- 6
Boil to strong the tinger skin
- 7
Prepare the sauce and coating