American•comfort
Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- 1
Preheat the oven to 350°F (176°C). Cut slits in the potatoes without cutting all the way through. In a separate bowl, mix all the ingredients for the Oil Mixture together.
- 2
Place the potatoes in a roasting pan and brush them with the oil mixture, ensuring to coat the inside of the slits. Reserve some of the mixture for basting later.
- 3
Roast the potatoes for 1 hour, basting with the remaining oil mixture at 30-minute intervals. Serve immediately after roasting.