Instant Pot Brown Rice - Pot-in-Pot (PIP) method
Perfect Pot-in-pot brown rice made in the pressure cooker. Great to prepare brown rice along with the entree or right in the serving bowl.
- Prep time
- 2 min
- Cook time
- 38 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Brown Rice
- 1.25 cup Water (for cooking the rice)
- 1 cup Water (for instant pot steel insert)
- 1 teaspoon Ghee/Oil ((optional))
Instructions
- 1
Wash the rice and drain water. Add the rice to the bowl for pot-in-pot cooking. Add water for cooking rice in the bowl. Optionally add ghee/oil if you prefer.
- 2
Add 1 cup water to the main steel insert of the pressure cooker. Place trivet in the main insert.
- 3
Place the bowl with rice and water on the trivet.
- 4
Close the lid of the pressure cooker with vent in sealing position. Set in pressure cook or manual mode for 25 minutes at high pressure.
- 5
When the pressure cooker beeps, do a Natural Pressure Release, which means let the pressure release by itself.
- 6
Fluff the rice and it is ready to be enjoyed.