Filipino•gourmet
How to Velvet Meat
Kawaling Pinoy recipe - Filipino
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound boneless chicken (beef or pork, cut into 1/2 thick strips)
- 1 egg white
- 1 tablespoon Chinese rice wine
- 1 tablespoon oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- water
- 1 tablespoon oil
- canola or peanut oil
Instructions
- 1
Wash chicken and drain well.
- 2
In a bowl, combine egg white, Chinese wine, oil, cornstarch and salt. Whisk together until smooth and frothy. Add chicken and marinate in the refrigerator for about 30 minutes. In a colander, drain chicken.
- 3
Velveting in Water
- 4
Velveting in Oil