Filipino•gourmet
Bopis
Kapampangan Bopis made of pork lungs, carrots, and peppers is delicious as an appetizer or main dish.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds minced pork lungs
- 1/2 cup vinegar
- 1 teaspoon salt
- 2 tablespoons canola oil
- 1 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 1 large carrot, peeled and diced
- 1/2 green bell pepper, seeded and chopped
- 1/2 red bell pepper, seeded and chopped
- 4 Thai chili peppers, stemmed and chopped
Instructions
- 1
In a bowl, combine minced pork lung (or bopis mix), vinegar, and salt. Marinate for about 10 minutes.
- 2
In a wide skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
- 3
Add fish sauce.
- 4
Add minced pork lungs and bring to a boil. Cook, stirring occasionally, for about 20 to 30 minutes or until liquid is mostly absorbed and meat begins to sizzle.
- 5
Add carrots, bell peppers, and chili peppers. Continue to cook for about 2 to 3 minutes or until vegetables are tender-crisp.