Filipino•gourmet
Kangkong with Squid Balls in Oyster Sauce
This is a recipe for Kangkong with Squid Balls in Oyster Sauce
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch Kangkong (cleaned and chopped)
- 10 pieces squid balls (sliced into half)
- 3 tablespoons oyster sauce
- 1/2 cup chicken broth
- 1 teaspooon cornstarch
- 1 piece onion (minced)
- 3 clove garlic (crushed and minced)
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste.
Instructions
- 1
Heat oil in a pan.
- 2
Saute onion and garlic until the onion softens.
- 3
Add squid balls. Stir-fry for 3 minutes.
- 4
Pour oyster sauce. Stir.
- 5
Combine chicken broth and cornstarch. Stir until blended. Pour into the pan. Stir. Continue to cook in medium heat until the sauce thickens.
- 6
Add kangkong leaves. Cook for 2 to 3 minutes.
- 7
Season with salt and ground black pepper.
- 8
Tranfer to serving plate. Serve!
- 9
Share and enjoy!